Be prepared for a truly amazing culinary experience at Ke’e Grill in Juno Beach! PB Girls Dine had the pleasure of dining at this stunning restaurant and truly enjoyed it. One step into Ke’e Grill and you immediately feel the tropical flavor of the Hawaiian islands surround you – with flickering torches in the gardens, bamboo on the walls, and large market umbrellas above booths. (Ke’e Grill is named after a Hawaiian beach on the island of Kauai.)
Our server Mark Willis was excellent – a true professional and well-versed in all aspects of the menu and restaurant. He certainly made our dining experience special as we began it by sipping Chardonnay and enjoying warm garlic bread.
Time to order. PB Girls Dine decided to try the double-cut, grilled lamb chops (medium rare), a house specialty. They were exquisitely cooked to melt-in-your-mouth perfection . . . a must for the lamb chop lover! Along with garlic mashed potatoes, we highly recommend the spinach Maria as one of your sides. The serving is a very generous portion of the best creamed spinach we’ve ever had!
The sweet potato crusted snapper was absolutely wonderful and the portion was also large. (Be sure to arrive hungry!) We ordered the mushroom sauté as a side and we bet you’ll eat that first!
For dessert, the chocolate torte and strawberry shortcake were simply delightful, topped with ice cream and a great ending to a memorable meal.
From start to finish, every dish was perfectly cooked and beautifully presented. We highly recommend you visit this Zagat-rated gem of a restaurant specializing in seafood and nestled in Juno Beach.
ADDRESS: 14020 U.S. Highway 1, Juno Beach, FL 33408